中国优质稻品种品质及食味感官评分值的特征

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中国农业科学

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2022, Vol. 55

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Issue (7)

: 1271-1283.

DOI:

10.3864/j.issn.0578-1752.2022.07.002

作物遗传育种·种质资源·分子遗传学

中国优质稻品种品质及食味感官评分值的特征

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Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China

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History

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Received

Accepted

Published

2021-10-26

2021-12-10

2022-04-01

Issue Date

2022-04-18